Apple Cheesecake Quesadilla

The quesadilla is a traditional Mexican dish that is typically made with tortillas and cheese, but this unique twist combines the flavors of apple and cheesecake for a delicious dessert or snack.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Apple Cheesecake Quesadilla

Cooking Method: Frying Cuisine: American, Mexican Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Flour tortillas
• 8 ounce Cream cheese
• 2 piece Apple
• 2 teaspoon Cinnamon
• 2 tablespoon Sugar
• 2 tablespoon Butter

Instructions

1. In a bowl, mix cream cheese, cinnamon, and sugar until well combined.
2. Spread the cream cheese mixture evenly on one side of each flour tortilla.
3. Peel and thinly slice the apples.
4. Place the apple slices on top of the cream cheese mixture on one tortilla.
5. Cover with another tortilla, cream cheese side down.
6. In a large skillet, melt butter over medium heat.
7. Cook the quesadilla in the skillet for about 3-4 minutes on each side, until golden brown and crispy.
8. Remove from heat and let it rest for 5 minutes.
9. Cut the quesadilla into wedges and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 40g14%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.