No Roll Pie Crust I

This no roll pie crust is a quick and easy alternative to traditional pie crusts that require rolling. It saves time and effort while still delivering a delicious crust for your favorite pies.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

No Roll Pie Crust I

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 1 Calories: 220

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 teaspoon Salt
• 0.5 cup Vegetable oil
• 4 tablespoon Cold water

Instructions

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Add the vegetable oil and mix until the mixture resembles coarse crumbs.
3. Gradually add the cold water, mixing until the dough comes together.
4. Shape the dough into a ball and cover with plastic wrap. Let it rest in the refrigerator for 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Roll out the dough on a lightly floured surface to fit a pie dish.
7. Transfer the dough to the pie dish and press it into the bottom and sides.
8. Trim any excess dough and crimp the edges.
9. Fill the pie crust with your desired filling.
10. Bake in the preheated oven for 15-20 minutes or until golden brown.
11. Allow the pie crust to cool before filling and serving.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 22g8%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.