No-Knead Cinnamon Raisin Swirl Bread

No-knead bread is a popular baking method that eliminates the need for kneading the dough, making it easier and less time-consuming to prepare.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

No-Knead Cinnamon Raisin Swirl Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 1 packet Active dry yeast
• ¹⁄₂ teaspoon Salt
• 2 teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Water
• 2 tablespoon Butter
• 1 large Egg

Instructions

1. In a large mixing bowl, combine flour, sugar, yeast, salt, and cinnamon. Mix well.
2. Add raisins and mix again.
3. In a small saucepan, heat milk, water, and butter until warm (about 110°F/43°C).
4. Pour the warm milk mixture into the flour mixture and stir until a shaggy dough forms.
5. Cover the bowl with plastic wrap and let it rest for 2 hours.
6. After 2 hours, the dough should have doubled in size. Preheat the oven to 375°F (190°C).
7. Transfer the dough onto a lightly floured surface and shape it into a rectangle.
8. Roll up the dough tightly, starting from one of the long sides, into a log.
9. Place the log into a greased loaf pan.
10. Cover the loaf pan with a clean kitchen towel and let it rise for another 30 minutes.
11. Beat the egg in a small bowl and brush it over the risen dough.
12. Bake the bread in the preheated oven for 35-40 minutes, or until golden brown.
13. Remove the bread from the oven and let it cool in the pan for 10 minutes.
14. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 52g18%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.