No-Fuss Tex-Mex Roll-Ups
Tex-Mex cuisine is a fusion of Mexican and American flavors, incorporating ingredients and cooking techniques from both cultures.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
No-Fuss Tex-Mex Roll-Ups
Ingredients
Instructions
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Preheat the grill or oven to medium heat.
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Warm the tortillas on the grill or in the oven for a few seconds on each side.
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Spread a layer of refried beans on each tortilla.
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Sprinkle grated cheese, black olives, tomatoes, and green onions evenly over the beans.
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Roll up each tortilla tightly and place them on the grill or in the oven.
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Cook for about 5 minutes, or until the cheese is melted and the tortillas are slightly crispy.
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Remove from heat and let them rest for 5 minutes.
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Serve the roll-ups with sour cream, salsa, chopped cilantro, and lime wedges on the side.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
