No Frosting Needed Cupcakes

No frosting needed cupcakes are a great option for those who prefer a less sweet or frosting-free dessert. The flavor of the cupcakes shines through without being overshadowed by frosting.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

No Frosting Needed Cupcakes

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Vegetable oil
• 0.75 cup Water
• 1 teaspoon Vanilla extract
• 1 teaspoon White vinegar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
3. Add the vegetable oil, water, vanilla extract, and white vinegar to the dry ingredients. Stir until well combined.
4. Line a muffin tin with cupcake liners and fill each liner about 2/3 full with the batter.
5. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
6. Remove from the oven and let the cupcakes cool in the tin for 10 minutes.
7. Transfer the cupcakes to a wire rack and let them cool completely before serving.
8. Enjoy your no frosting needed cupcakes!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.