No-Bake Pumpkin Spice Layered Dessert

Pumpkin spice is a popular flavor combination in the autumn season, often associated with warm and comforting desserts.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

No-Bake Pumpkin Spice Layered Dessert

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Graham cracker crumbs
• ¹⁄₂ cup Unsalted butter, melted
• 1 cup Cream cheese, softened
• ¹⁄₂ cup Powdered sugar
• 1 cup Pumpkin puree
• 1 teaspoon Pumpkin pie spice
• 2 cup Whipped topping
• ¹⁄₄ cup Pecans, chopped
• ¹⁄₄ cup Caramel sauce

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x9 inch dish to form the crust.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Add pumpkin puree and pumpkin pie spice, and mix until well combined.
3. Spread the pumpkin mixture evenly over the crust.
4. Top with whipped topping and sprinkle with chopped pecans.
5. Drizzle caramel sauce over the top.
6. Refrigerate for at least 4 hours, or until set.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.