No Bake Chocolate Chip Cookie Pie (made with Chips Ahoy)

Chips Ahoy cookies were first introduced in 1963 by Nabisco and have since become one of the most popular store-bought chocolate chip cookies in the United States.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

No Bake Chocolate Chip Cookie Pie (made with Chips Ahoy)

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Chips Ahoy Chocolate Chip Cookies
• 1 cup Unsalted Butter
• 1 cup Cream Cheese
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 2 cup Whipped Topping
• 1 cup Chocolate Chips

Instructions

1. Crush the Chips Ahoy cookies in a food processor.
2. Melt the unsalted butter.
3. In a bowl, mix the crushed cookies and melted butter until well combined.
4. Press the mixture into a pie dish to form the crust.
5. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
6. Fold in the whipped topping.
7. Spread the cream cheese mixture over the cookie crust.
8. Sprinkle chocolate chips on top.
9. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.