Nigella Lawson Portobello Mushroom Cheesesteak Sandwich
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The Nigella Lawson Portobello Mushroom Cheesesteak Sandwich is a vegetarian twist on the classic Philly cheesesteak sandwich, using meaty portobello mushrooms as the main ingredient.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Nigella Lawson Portobello Mushroom Cheesesteak Sandwich
Ingredients
Instructions
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Preheat the grill or grill pan.
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Brush the mushrooms with olive oil and season with salt and pepper.
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Grill the mushrooms for 4-5 minutes on each side, until tender.
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In a separate pan, sauté the onion, bell pepper, and garlic until softened.
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Slice the grilled mushrooms and add them to the pan with the sautéed vegetables.
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Cook for an additional 2-3 minutes.
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Slice the baguette lengthwise and spread mayonnaise on both sides.
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Place the mushroom and vegetable mixture on one side of the baguette.
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Top with provolone cheese.
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Close the sandwich and press it down gently.
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Grill the sandwich for 2-3 minutes on each side, until the cheese is melted and the bread is toasted.
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Let the sandwich rest for 5 minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.