New Zealand Pavlova

Pavlova is named after the Russian ballet dancer Anna Pavlova, who visited both Australia and New Zealand in the 1920s.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

New Zealand Pavlova

Cooking Method: Baking Cuisine: New Zealand Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 90 min Rest Time 30 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 unit Egg whites
• 300 gram Caster sugar
• 2 teaspoon Cornstarch
• 1 teaspoon White vinegar
• 1 cup Whipped cream
• 2 cup Fresh fruits (e.g. berries, kiwi)
• 8 unit Mint leaves

Instructions

1. Preheat the oven to 120°C (250°F) and line a baking tray with parchment paper.
2. In a large bowl, beat the egg whites until stiff peaks form.
3. Gradually add the caster sugar, one tablespoon at a time, while continuing to beat the mixture until it becomes thick and glossy.
4. Gently fold in the cornstarch and vinegar.
5. Spoon the mixture onto the prepared baking tray, shaping it into a round or oval shape.
6. Bake in the preheated oven for 1 hour and 30 minutes.
7. Turn off the oven and leave the pavlova to cool completely inside the oven.
8. Once cooled, carefully transfer the pavlova to a serving plate.
9. Top with whipped cream and fresh fruits.
10. Garnish with mint leaves.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.