New York Crumb Cake

New York Crumb Cake is a classic American dessert that originated in the bakeries of New York City. The cake is known for its generous crumb topping, which adds a delightful texture to each bite.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

New York Crumb Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 stick Unsalted butter
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 Egg
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 325°F (165°C). Grease and flour a 9-inch square baking pan.
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, beat together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Pour the batter into the prepared pan and spread it evenly.
5. In a small bowl, mix together the flour, granulated sugar, and melted butter to make the crumb topping. Sprinkle the crumb topping over the batter.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.