Grilled Loaded Potato Skins
Potato skins were first popularized in the 1970s by a restaurant chain called T.G.I. Friday’s.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grilled Loaded Potato Skins
Ingredients
Instructions
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Preheat the grill to medium heat.
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Wash and dry the potatoes. Prick each potato several times with a fork.
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Rub the potatoes with olive oil and sprinkle with salt and black pepper.
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Place the potatoes on the grill and cook for about 45-60 minutes, or until tender.
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Remove the potatoes from the grill and let them cool for a few minutes.
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Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skins.
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Brush the potato skins with olive oil and sprinkle with salt and black pepper.
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Place the potato skins back on the grill, skin side down, and cook for about 5 minutes, or until crispy.
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Remove the potato skins from the grill and fill each skin with shredded cheddar cheese and crumbled bacon.
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Place the potato skins back on the grill and cook for another 5 minutes, or until the cheese is melted.
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Remove the potato skins from the grill and top with sour cream and chopped green onions.
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Serve hot and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
