New Potatoes in Creamy Dill Sauce

New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy texture, making them perfect for dishes like this creamy dill sauce.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

New Potatoes in Creamy Dill Sauce

Cooking Method: Boiling Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 g New potatoes
• 200 ml Heavy cream
• 20 g Fresh dill
• 30 g Butter
• 5 g Salt
• 2 g Black pepper

Instructions

1. Wash the new potatoes and boil them in salted water until tender.
2. Drain the potatoes and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add the heavy cream and bring to a simmer.
5. Stir in the fresh dill, salt, and black pepper.
6. Add the boiled potatoes to the saucepan and gently toss to coat them in the creamy dill sauce.
7. Let the potatoes simmer in the sauce for a few minutes.
8. Remove from heat and let rest for 5 minutes before serving.
9. Serve the new potatoes in creamy dill sauce as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.