Never Fail Nut Pudding

Nut pudding is a classic dessert that has been enjoyed for generations. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Never Fail Nut Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Granulated sugar
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped nuts (e.g., walnuts, pecans)
• 1 cup Brown sugar
• 1 cup Hot water

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a medium bowl, whisk together flour, baking powder, salt, and granulated sugar.
3. Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
4. Stir in chopped nuts.
5. Spread the batter evenly into the prepared baking dish.
6. In a separate bowl, mix together brown sugar and hot water until the sugar is dissolved. Pour the mixture over the batter.
7. Bake for 30 minutes or until the top is golden brown and the pudding is set.
8. Remove from the oven and let it rest for 1 hour before serving.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.