Neiman Marcus Mandarin Orange Souffle

The Neiman Marcus Mandarin Orange Souffle is a popular dessert that originated from the Neiman Marcus department store in the United States. It is known for its light and fluffy texture, and the refreshing citrus flavor from the mandarin orange segments.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Neiman Marcus Mandarin Orange Souffle

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1380

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 egg white(s) Egg whites
• 1 cup(s) Granulated sugar
• 1 can(s) Mandarin orange segments
• 2 tablespoon(s) Unsalted butter
• 2 tablespoon(s) All-purpose flour
• 1 cup(s) Milk
• 1 teaspoon(s) Vanilla extract
• 1 pinch(es) Salt

Instructions

1. Preheat the oven to 350°F (175°C). Separate the egg whites from the yolks and set aside.
2. In a mixing bowl, beat the egg whites until stiff peaks form. Gradually add the sugar and continue beating until glossy.
3. Drain the mandarin orange segments and set aside.
4. In a saucepan, melt the butter over medium heat. Stir in the flour until well combined.
5. Gradually whisk in the milk, vanilla extract, and salt. Continue cooking until the mixture thickens.
6. Remove the saucepan from heat and gently fold in the beaten egg whites.
7. Gently fold in the mandarin orange segments.
8. Pour the mixture into individual ramekins or a souffle dish.
9. Place the ramekins or souffle dish in a larger baking dish. Fill the larger baking dish with hot water until it reaches halfway up the sides of the ramekins or souffle dish.
10. Bake for 30 minutes or until the souffle is puffed and golden brown.
11. Remove from the oven and let it rest for 10 minutes.
12. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 27g9%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.