Nectarine and Plum Cobbler

Cobbler is a traditional American dessert that originated in the early days of the American colonies. It was originally made with a simple biscuit-like topping and cooked over an open fire.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Nectarine and Plum Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Nectarines
• 2 cup Plums
• 1 cup Granulated Sugar
• 1 cup All-purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla Extract
• 1 tablespoon Lemon Juice

Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a baking dish.
3. In a bowl, combine the sliced nectarines, plums, granulated sugar, and lemon juice. Let it sit for 10 minutes.
4. In a separate bowl, mix the flour, baking powder, salt, and 1/4 cup of granulated sugar.
5. Cut in the butter until the mixture resembles coarse crumbs.
6. Stir in the milk and vanilla extract until just combined.
7. Pour the fruit mixture into the greased baking dish.
8. Drop spoonfuls of the batter over the fruit mixture.
9. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
10. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.