Neapolitan Cookies
Neapolitan cookies are inspired by the classic Neapolitan ice cream, which features three flavors: chocolate, strawberry, and vanilla.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Neapolitan Cookies
Ingredients
Instructions
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In a bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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Divide the dough into three equal parts.
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To one part, add cocoa powder and mix until well combined.
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To another part, add strawberry jam and red food coloring. Mix until well combined.
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Leave the third part plain.
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Roll out each dough into a rectangle and stack them on top of each other.
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Roll up the stacked dough tightly and wrap in plastic wrap.
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Chill in the refrigerator for 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick slices and place them on the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
