Napoleon Of Puff Pastry With Vanilla-Whiskey Cream
Napoleon cake, also known as mille-feuille, is a classic French pastry named after Napoleon Bonaparte.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Napoleon Of Puff Pastry With Vanilla-Whiskey Cream
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the puff pastry sheets into rectangles and bake them according to the package instructions.
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In a saucepan, whisk together the egg yolks, sugar, cornstarch, milk, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the whiskey.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Once the puff pastry rectangles have cooled, spread a layer of the whiskey cream on top of one rectangle. Place another rectangle on top and repeat the process.
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Dust the top layer with cocoa powder.
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Refrigerate for at least 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
