Chocolate-Caramel Macadamia Nut Tart
Macadamia nuts are native to Australia and are known for their rich, buttery flavor.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate-Caramel Macadamia Nut Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom and sides of a tart pan.
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Sprinkle the chopped macadamia nuts over the crust.
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Pour the caramel sauce over the nuts, spreading it evenly.
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In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
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Stir in the vanilla extract and salt.
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Pour the chocolate mixture over the caramel layer.
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Bake in the preheated oven for 20-25 minutes, or until the tart is set.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
