Nan’s Zippy California Dill Dip

California dip, also known as ‘California Sour Cream Dip’, became popular in the 1950s in California and quickly spread across the United States as a popular party dip.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Nan’s Zippy California Dill Dip

Cooking Method: Mixing Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Sour cream
• ¹⁄₂ cup Mayonnaise
• 2 tablespoon Dill weed
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a bowl, mix together sour cream, mayonnaise, dill weed, garlic powder, onion powder, lemon juice, salt, and black pepper.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
3. Serve with your favorite vegetables, chips, or crackers.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.