Cornmeal-Herb Dumplings
Cornmeal dumplings are a popular addition to soups and stews in many cuisines around the world.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cornmeal-Herb Dumplings
Ingredients
Instructions
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In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and dried herbs.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Heat the broth in a large pot over medium heat until simmering.
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Drop spoonfuls of the dumpling batter into the simmering broth.
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Cover the pot and let the dumplings cook for about 15 minutes, or until they are cooked through and firm.
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Serve the dumplings hot with the broth.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
