Nanny G’s Macaroni and Cheese
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Macaroni and cheese originated in the 14th century in Italy and was brought to the United States by Thomas Jefferson, who enjoyed it while visiting France.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Nanny G’s Macaroni and Cheese
Ingredients
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and continue cooking until the mixture thickens.
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Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
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Season with salt and black pepper.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
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Let it rest for 10 minutes before serving.
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Enjoy your Nanny G's Macaroni and Cheese!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.