Nana’s Sweet and Sour Cabbage

Sweet and sour cabbage is a popular dish in many cuisines around the world, including Chinese, German, and Jewish cuisine. Each culture has its own unique twist on the recipe, making it a versatile and flavorful dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Nana’s Sweet and Sour Cabbage

Cooking Method: Simmering, Stir-frying Cuisine: International Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 1 medium Onion
• 1 large Bell Pepper
• 2 medium Carrot
• 1 cup Pineapple Chunks
• 1 cup Ketchup
• 0.5 cup White Vinegar
• 0.25 cup Sugar
• 2 tablespoon Soy Sauce
• 1 tablespoon Cornstarch
• 0.5 cup Water
• 2 tablespoon Vegetable Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Shred the cabbage, chop the onion, bell pepper, and carrot.
2. Heat vegetable oil in a large pan or wok over medium heat.
3. Add the onion, bell pepper, and carrot. Stir-fry for 5 minutes until slightly softened.
4. Add the shredded cabbage and continue to stir-fry for another 3-4 minutes.
5. In a separate bowl, mix together ketchup, white vinegar, sugar, soy sauce, cornstarch, water, salt, and black pepper.
6. Pour the sauce mixture into the pan with the vegetables. Stir well to combine.
7. Add pineapple chunks and stir-fry for an additional 2 minutes.
8. Reduce the heat to low, cover the pan, and simmer for 15-20 minutes.
9. Remove from heat and let it rest for 5 minutes.
10. Serve hot with steamed rice or noodles.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.