Nanas Mac & Cheese Plus Special Sauce
Mac and cheese is a popular comfort food in the United States and has been enjoyed since the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Nanas Mac & Cheese Plus Special Sauce
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
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Gradually add the milk, whisking constantly until the mixture thickens.
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Stir in the Dijon mustard, Worcestershire sauce, garlic powder, paprika, salt, and black pepper.
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Add the cheddar cheese, mozzarella cheese, and Parmesan cheese. Stir until melted and smooth.
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Add the cooked macaroni to the saucepan and mix well.
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Preheat the oven to 350°F (175°C).
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Transfer the mac and cheese to a baking dish. Sprinkle with bread crumbs.
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Bake for 20-25 minutes, or until the top is golden and bubbly.
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Let it rest for 5 minutes before serving.
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Garnish with fresh parsley, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
