Naan with Pancake Mix & Silken Tofu
Naan is a traditional Indian bread that is typically cooked in a tandoor, a clay oven.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Naan with Pancake Mix & Silken Tofu
Ingredients
Instructions
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In a mixing bowl, combine pancake mix, silken tofu, yogurt, garlic powder, and salt. Mix well until a smooth batter is formed.
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Cover the bowl and let the batter rest for 30 minutes.
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Preheat the oven to 400°F (200°C).
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Divide the batter into 4 equal portions and shape each portion into a round naan.
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Place the naan on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 8-10 minutes, or until the naan is golden brown.
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Remove from the oven and brush each naan with melted butter.
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Sprinkle cilantro on top and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
