My Favorite Pie Crust
Pie crusts can be traced back to ancient times, with the Greeks and Romans using them as a way to preserve meat and fish.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
My Favorite Pie Crust
Ingredients
Instructions
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In a large bowl, mix the flour and salt.
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Cut the butter into small cubes and add it to the flour mixture.
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Use a pastry blender or your fingers to mix the butter into the flour until it resembles coarse crumbs.
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Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Roll out the chilled dough on a lightly floured surface and use it to line a pie dish.
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Fill the pie crust with your desired filling and bake according to the recipe instructions.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
