Mushroom Toasts

Name: Mushroom Toasts
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 slice Bread slices; 200 gram Mushrooms; 2 tablespoon Butter; 2 clove Garlic; 1 teaspoon Thyme; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 tablespoon Parmesan cheese; 2 tablespoon Parsley

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Mushrooms are a great source of umami flavor and are often used as a meat substitute in vegetarian dishes.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mushroom Toasts

Cooking Method: Frying Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

4 slice Bread slices
200 gram Mushrooms
2 tablespoon Butter
2 clove Garlic
1 teaspoon Thyme
1 teaspoon Salt
1 teaspoon Black pepper
4 tablespoon Parmesan cheese
2 tablespoon Parsley

Instructions

Heat butter in a pan over medium heat. Add garlic and thyme, and sauté for 2 minutes.
Add mushrooms, salt, and black pepper. Cook until mushrooms are tender, about 5-7 minutes.
Toast the bread slices.
Spread the mushroom mixture on the toasted bread slices.
Sprinkle Parmesan cheese and parsley on top.
Place the toasts under the broiler for 2-3 minutes, until the cheese is melted and golden.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 28g10%
Sugars 3g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Mushrooms Toasts vegetarian

Mushroom Toasts

Ingredients

Instructions

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