Mushroom Stroganoff

Mushroom Stroganoff is a classic Russian dish that originated in the 19th century. It was named after the influential Stroganov family.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Mushroom Stroganoff

Cooking Method: Saute, Simmer Cuisine: Russian Courses: Dinner, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Mushrooms
• 1 medium Onion
• 2 clove Garlic
• 1 cup Sour Cream
• 1 cup Vegetable Stock
• 1 teaspoon Paprika
• 1 teaspoon Dijon Mustard
• 2 tablespoon Butter
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley
• 250 gram Egg Noodles

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat olive oil and butter in a large skillet over medium heat. Add onions and garlic, and cook until onions are translucent.
3. Add mushrooms and cook until they release their liquid and start to brown.
4. Stir in paprika and Dijon mustard.
5. Pour in vegetable stock and simmer for 10 minutes.
6. Stir in sour cream and season with salt and black pepper.
7. Cook for an additional 5 minutes.
8. Serve mushroom stroganoff over cooked egg noodles.
9. Garnish with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 4g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.