Mushroom Rice Pilaf

Pilaf is a popular dish in many cultures and is known for its versatility and ability to be customized with various ingredients.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mushroom Rice Pilaf

Cooking Method: Saute, Simmer Cuisine: Mediterranean, Middle Eastern Courses: Lunch, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mushrooms
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 1.5 cup Rice
• 3 cup Vegetable broth
• 2 tablespoon Parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Heat butter in a pan and saute mushrooms, onion, and garlic.
2. Add rice and cook for a few minutes.
3. Pour vegetable broth, salt, and black pepper into the pan.
4. Cover and simmer for 20 minutes or until the rice is cooked.
5. Let it rest for 5 minutes, then fluff with a fork.
6. Garnish with parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.