Mushroom & Cheese Pie

Mushroom & Cheese Pie is a classic dish that combines the earthy flavors of mushrooms with the creamy richness of cheese, all baked in a flaky pie crust.

This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mushroom & Cheese Pie

Cooking Method: Baking Cuisine: American, European Courses: Lunch, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 250 gram Pie crust
• 300 gram Mushrooms
• 200 gram Cheese
• 100 gram Onion
• 2 clove Garlic
• 3 unit Eggs
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C.
2. Roll out the pie crust and line a pie dish with it.
3. In a pan, sauté the mushrooms, onion, and garlic until cooked.
4. Spread the mushroom mixture evenly over the pie crust.
5. Sprinkle the cheese on top.
6. In a bowl, whisk together the eggs, milk, salt, and black pepper.
7. Pour the egg mixture over the cheese.
8. Bake in the preheated oven for 40-45 minutes, or until the pie is set and golden.
9. Allow the pie to rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.