Mushroom and Rice Casserole
Mushrooms are a great source of umami flavor and are often used as a meat substitute in vegetarian dishes.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mushroom and Rice Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
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Add mushrooms and cook until they release their moisture and start to brown.
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Stir in cooked rice, spinach, salt, and black pepper. Cook for another 2 minutes.
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Transfer the mixture to a greased casserole dish.
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Sprinkle mozzarella and parmesan cheese over the top.
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Bake for 25-30 minutes, or until the cheese is melted and bubbly.
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Let the casserole rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
