Mushroom and Herb Rolls

Mushrooms are a great source of vitamins, minerals, and antioxidants. They are also low in calories and fat, making them a healthy addition to any dish.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Mushroom and Herb Rolls

Cooking Method: Baking Cuisine: International Courses: Appetizer, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mushrooms
• 50 gram Fresh herbs (such as parsley, thyme, or rosemary)
• 50 gram Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 50 gram Bread crumbs
• 100 milliliter Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 sheet Puff pastry
• 1 unit Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. Clean and finely chop the mushrooms, fresh herbs, onion, and garlic.
3. In a pan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent.
4. Add the mushrooms and cook until they release their moisture and it evaporates.
5. Stir in the fresh herbs, bread crumbs, milk, salt, and black pepper. Cook for another 2 minutes.
6. Roll out the puff pastry sheet and cut it into 4 equal rectangles.
7. Divide the mushroom mixture equally onto each rectangle and roll them up.
8. Place the rolls on a baking sheet lined with parchment paper.
9. Beat the egg and brush it over the rolls.
10. Bake in the preheated oven for 20-25 minutes, or until golden brown.
11. Let the rolls rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.