Lighter French Onion Soup
French onion soup is believed to have originated in the 18th century and was popularized in the United States in the 1960s.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lighter French Onion Soup
Ingredients
Instructions
-
Heat olive oil and butter in a large pot over medium heat.
-
Add sliced onions and cook until caramelized, stirring occasionally for about 30 minutes.
-
Add minced garlic, thyme sprigs, and bay leaves. Cook for another 5 minutes.
-
Pour in white wine and simmer until reduced.
-
Add vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
-
Preheat the broiler.
-
Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and sprinkle with grated Gruyere cheese.
-
Place the bowls on a baking sheet and broil until the cheese is melted and bubbly.
-
Let the soup rest for 10 minutes before serving.
-
Season with salt and black pepper to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
