Mum’s Raspberry Bomb
Raspberries are rich in antioxidants and vitamin C, making this dessert a delicious and healthy treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Mum’s Raspberry Bomb
Ingredients
Instructions
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Crush the digestive biscuits and mix them with melted butter. Press the mixture into the base of a cake tin.
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In a separate bowl, mash the raspberries and sugar together until well combined.
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Whip the cream and vanilla extract until soft peaks form.
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Spread the raspberry mixture over the biscuit base, then top with the whipped cream.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
