Mum’s a Fruitcake
Fruitcake dates back to ancient Rome, where it was made with pomegranate seeds, pine nuts, and raisins.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mum’s a Fruitcake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C) and grease a 9-inch (23 cm) round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
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Fold in the dried fruits, nuts, and candied cherries.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, wrap the fruitcake tightly in plastic wrap and let it rest at room temperature for at least 2 hours, or overnight.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
