Mum-Mums Macaroni Salad
Macaroni salad is a popular dish in American cuisine, especially during outdoor picnics and barbecues.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mum-Mums Macaroni Salad
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and rinse with cold water.
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In a large bowl, mix together mayonnaise, Dijon mustard, salt, and black pepper.
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Add the cooked macaroni to the bowl and mix well.
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Chop the red bell pepper, green bell pepper, red onion, celery, and fresh parsley.
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Add the chopped vegetables to the macaroni mixture and stir until well combined.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 4g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
