Muffin Tin Scalloped Potatoes
Scalloped potatoes are believed to have originated in France and were traditionally made with cheese, cream, and potatoes.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Muffin Tin Scalloped Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and thinly slice the potatoes.
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In a saucepan, heat the heavy cream, garlic, salt, black pepper, and fresh thyme over medium heat until hot, but not boiling.
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Grease a muffin tin with butter.
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Layer the potato slices in the muffin tin, alternating with grated cheddar cheese.
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Pour the hot cream mixture over the potatoes.
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Bake for 35-40 minutes, or until the potatoes are tender and the top is golden brown.
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Let the muffin tin scalloped potatoes rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
