Mozzarella Portobellos (American Heart Association)

Portobello mushrooms are actually mature cremini mushrooms and have a meaty texture, making them a popular choice for vegetarian dishes.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mozzarella Portobellos (American Heart Association)

Cooking Method: Baking Cuisine: American, Italian Courses: Appetizer, Dinner Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portobello mushrooms
• 8 ounce Mozzarella cheese
• 1 small Tomato
• 4 leaf Fresh basil leaves
• 2 tablespoon Olive oil
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Remove the stems and gills from the portobello mushrooms.
3. Place the mushrooms on a baking sheet.
4. Slice the mozzarella cheese and place it on top of the mushrooms.
5. Slice the tomato and place it on top of the cheese.
6. Sprinkle basil leaves on top.
7. Drizzle olive oil and balsamic vinegar over the mushrooms.
8. Season with salt and black pepper.
9. Bake for 15 minutes or until the cheese is melted and bubbly.
10. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 10g4%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.