Moroccan Style Pasta Salad
Moroccan cuisine is known for its vibrant flavors and aromatic spices.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Moroccan Style Pasta Salad
Ingredients
Instructions
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Cook the penne pasta according to the package instructions.
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While the pasta is cooking, prepare the vegetables by halving the cherry tomatoes, chopping the cucumber, red bell pepper, and red onion, and slicing the kalamata olives.
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In a separate bowl, prepare the dressing by whisking together lemon juice, olive oil, ground cumin, ground coriander, salt, and black pepper.
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Once the pasta is cooked, drain and rinse it under cold water to cool it down.
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In a large mixing bowl, combine the cooked pasta, prepared vegetables, and dressing.
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Toss everything together until well coated.
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Garnish with fresh parsley and mint.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
