Morel Mushroom Toasts Recipe
Morel mushrooms are highly prized for their unique flavor and are considered a delicacy in many cuisines around the world.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Morel Mushroom Toasts Recipe
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Clean the morel mushrooms and slice them.
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Heat a skillet over medium heat and melt the butter.
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Add the sliced mushrooms, garlic, thyme leaves, salt, and black pepper to the skillet. Saute for 5-7 minutes until the mushrooms are cooked.
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Slice the baguette into 1/2-inch thick slices.
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Place the baguette slices on a baking sheet and toast in the preheated oven for 5-7 minutes until golden brown.
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Remove the toasted baguette slices from the oven and let them cool slightly.
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Spread a thin layer of the sauteed mushrooms on each toast.
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Sprinkle grated Parmesan cheese on top of the mushrooms.
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Place the toasts back in the oven for 2-3 minutes until the cheese is melted.
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Garnish with chopped parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
