Mom’s Zucchini Bake
Zucchini is technically a fruit, but it is commonly used as a vegetable in cooking.
This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mom’s Zucchini Bake
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Slice the zucchini and onion into thin rounds. Mince the garlic.
-
In a large bowl, beat the eggs. Add breadcrumbs, Parmesan cheese, salt, and black pepper. Mix well.
-
Add the zucchini, onion, and garlic to the egg mixture. Stir until all the ingredients are well coated.
-
Grease a baking dish with olive oil. Pour the zucchini mixture into the dish and spread it evenly.
-
Sprinkle mozzarella cheese on top.
-
Bake for 40-45 minutes, or until the zucchini is tender and the cheese is golden brown.
-
Let it rest for 10 minutes before serving.
-
Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 9g3%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
