Mom’s Rolls

Mom’s Rolls are a classic comfort food that has been passed down through generations. They are often enjoyed with a spread of butter or used as a base for sandwiches.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mom’s Rolls

Cooking Method: Baking Cuisine: American Courses: Bakery, Bread, Breakfast, Dinner, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• 2 tablespoon Sugar
• 2 teaspoon Active dry yeast
• 1 teaspoon Salt
• 1 cup Milk
• ¹⁄₄ cup Water
• 2 tablespoon Butter
• 1 large Egg

Instructions

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. In a small saucepan, heat milk, water, and butter until warm (120-130°F).
3. Add the milk mixture and egg to the dry ingredients. Stir until a soft dough forms.
4. Turn the dough onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces.
7. Shape each piece into a ball and place them on a greased baking sheet.
8. Cover the rolls with a clean kitchen towel and let them rise for 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the rolls for 12-15 minutes, until golden brown.
11. Remove from the oven and let them cool on a wire rack.
12. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 25g9%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.