Mom’s Pie Crust
Pie crusts have been used in cooking for centuries, with the earliest known recipe dating back to ancient Rome.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Mom’s Pie Crust
Ingredients
Instructions
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In a large bowl, whisk together the flour, salt, and sugar.
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Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your hands to mix the butter into the flour until it resembles coarse crumbs.
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Gradually add the ice water, 1 tablespoon at a time, mixing with a fork until the dough comes together.
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Gather the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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On a lightly floured surface, roll out the dough into a circle large enough to fit your pie dish.
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Transfer the dough to the pie dish and trim any excess.
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Fill the pie crust with your desired filling and bake according to the recipe instructions.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
