Mom’s Pan Cookie
Pan cookies are a popular treat that can be easily customized with different mix-ins like nuts, dried fruits, or even candies.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mom’s Pan Cookie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well. Stir in the chocolate chips and chopped nuts. Spread the dough evenly in a greased 9x13-inch baking pan. Bake for 20-25 minutes or until golden brown. Allow the pan cookie to cool for 10 minutes before cutting into squares. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
