Mom’s Cornbread

Cornbread is a staple in Southern cuisine and has been enjoyed for centuries. It is often served alongside dishes like chili, fried chicken, or collard greens.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Mom’s Cornbread

Cooking Method: Baking Cuisine: American, Southern Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 2 tablespoon Sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Milk
• 1 large Egg
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 400°F (200°C). Grease a 9-inch square baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the greased baking dish and spread it evenly.
6. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 29g10%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.