Mom’s Apple Crunch
Apple crunch is a classic American dessert that is often enjoyed during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mom’s Apple Crunch
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a bowl, combine the sliced apples, lemon juice, and vanilla extract.
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In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Spread half of the oat mixture in the bottom of a baking dish.
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Layer the sliced apples over the oat mixture.
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Sprinkle the remaining oat mixture over the apples.
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Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
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Let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
