Mommom’s Potato Parmesan Souffle

Souffle is a French dish that originated in the early 18th century. It was popularized by Marie-Antoine Carême, a famous French chef known as the ‘King of Chefs and the Chef of Kings’.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Mommom’s Potato Parmesan Souffle

Cooking Method: Baking Cuisine: French, Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 100 gram Parmesan cheese
• 4 piece Eggs
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Chives

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and grate the potatoes.
3. In a large bowl, mix the grated potatoes, grated Parmesan cheese, eggs, milk, melted butter, flour, salt, pepper, and chopped chives.
4. Grease a baking dish with butter and pour the mixture into it.
5. Bake in the preheated oven for 40 minutes or until golden brown and set.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.