Momma’s Rice Pudding

Rice pudding is a popular dessert in many cultures around the world, often enjoyed as a comforting treat during special occasions or as a nostalgic reminder of childhood.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Momma’s Rice Pudding

Cooking Method: Baking, Stovetop Cuisine: Homestyle, Traditional Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 2 tablespoon Raisins

Instructions

1. Rinse the rice under cold water.
2. In a saucepan, combine the rice, milk, sugar, vanilla extract, and cinnamon.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
4. Remove from heat and let it rest for 10 minutes.
5. Stir in the raisins.
6. Transfer the rice pudding to serving bowls and refrigerate for at least 1 hour before serving.
7. Sprinkle with cinnamon before serving, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 41g14%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.