Momma’s Bread Pudding
Bread pudding is a traditional dessert that originated as a way to use up stale bread, making it a frugal and resourceful dish.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Momma’s Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, tear the bread into small pieces.
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In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
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Pour the milk mixture over the bread and let it sit for 10 minutes.
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Stir in the raisins.
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Grease a baking dish with butter.
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Pour the bread mixture into the baking dish and spread it evenly.
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Dot the top with butter.
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Bake for 40 minutes or until golden brown and set.
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Let it cool for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 26g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
