Molasses Oatmeal Chocolate Chip Muffins
Molasses is a byproduct of the sugar refining process and adds a rich, deep flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Molasses Oatmeal Chocolate Chip Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large bowl, combine oats, flour, baking powder, baking soda, salt, cinnamon, and ground ginger. In a separate bowl, cream together butter and brown sugar. Add molasses, egg, and vanilla extract, and mix well. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Stir until just combined. Fold in the chocolate chips. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
