Molasses Crinkles (Cookies)
Molasses Crinkles were popular during World War II as they could be made with limited ingredients due to rationing.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Molasses Crinkles (Cookies)
Ingredients
Instructions
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Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and molasses.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Shape the dough into 1-inch balls and roll in granulated sugar.
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Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are set and the tops are cracked.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 21g8%
- Sugars 13g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
